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  • Available at Roselle, Lindenhurst, Grayslake, Naperville, Algonquin, Palatine and Des Plaines locations only!

Boar’s Head Brand was established in the New York City area in 1905. Dissatisfied with the quality of hams available, our founder Frank Brunckhorst set out to craft products of uncompromising standards by using only the finest ingredients.
Since 1905, our standards of quality have never wavered. Our products are made of only the finest ingredients: whole muscle beef, pork and poultry, and spices sourced from around the globe.
We pride ourselves on being master craftsmen in our industry, skilled artisans in meat and cheese preparation methods. We use time-honored recipes that call for hand-trimming our meats, applying many of our spices by hand, and more.

 

 

krakus

The true imported Polish Ham Crafted with care and expertise in Poland, Krakus is authentic Polish Ham.  Krakus is cured with only the finest hand-selected ingredients and recipes passed down through centuries. The result is truly delectable. Treat your family to the incomparable taste of Krakus, ideal for sandwiches, salads and other recipes.

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There’s no substitute for the small town values of Cudahy, Wisconsin. Perhaps that’s why there’s no mistaking the genuine goodness of Patrick Cudahy premium meats. From our signature Sweet Apple-Wood Smoked bacon and ham to our premium deli meats and specialty meats, Patrick Cudahy stays true. True to the original recipes and rotary smokehouse created in 1888, still used to this day.

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Peter Eckrich arrived in America at the age of 17, eager to seek his fortune. In 1894, he opened a small meat market in Fort Wayne, Indiana. There he created many of the sausages he enjoyed growing up in Germany. Peter took great pride in his craft. His dedication paid off. The business grew and before long, Peter had opened up a second shop as well as a plant to supply his growing wholesale business. By 1932, Eckrich meats were nationally recognized for their great taste and supreme quality.